San Vito al Tagliamento, Friuli Venezia Giulia (Italy) — Casa Gregorio proudly announces the opening of its newest location in San Vito al Tagliamento, in the heart of Italy’s Friuli Venezia Giulia region — a place deeply connected to founder Gregory’s maternal ancestral roots. This marks the third Casa Gregorio destination, following the success of the original experiences in Castro dei Volsci and Terracina, Italy.
Rooted in the warmth of Italian hospitality and a deep respect for regional culinary traditions, Casa Gregorio is known for creating immersive, hands-on experiences that bring guests closer to Italy’s food, culture, and way of life. The new Friuli location continues that mission by celebrating one of Italy’s most distinctive and under-discovered food regions — shaped by Italian, Central European, and Adriatic influences.
“Casa Gregorio has always been about creating a true sense of place — where food, culture, and community come together at the table,” said Chad Remington, Communications Director. “With our new home in San Vito al Tagliamento, we are honored to expand into Friuli Venezia Giulia and share the authenticity, flavors, and traditions of this remarkable region with our guests.”
On summer nights, the landscape becomes enchanting and one has the impression that the broad starry sky seems to spread itself at one’s feet like a carpet. The inhabited area, on the southern slope of the hill, still maintains intact, with arches, towers and bare stone walls, the appearance of a medieval hamlet, built close around the fortress. The countryside, which extends to the right bank of the river Sacco, is densely populated and studded with charming homes.
The curious visitor, on entering the village, has the impression that here time stands still; he sees little houses of gray stone, close together to lend support to and take warmth from one another, narrow, winding streets with tiled pavements and a piazza so small as to seem a living room and most of all, a silence and calm that nothing to disturb.
A New Chapter in Friuli Venezia Giulia
The Casa Gregorio San Vito al Tagliamento location will offer curated culinary experiences designed to highlight Friuli’s rich gastronomic heritage, including:
- Hands-on cooking experiences centered on traditional Friulian recipes and seasonal, local ingredients
- Regional wine and tasting moments featuring Friulian producers and nearby appellations
- Cultural and food-focused itineraries connecting guests with artisans, markets, and local traditions
- A welcoming setting where guests gather, learn, and celebrate Italy’s enduring table culture
From celebrated regional products such as Montasio cheese and Prosciutto di San Daniele to elegant Friulian wines and vibrant local markets, Friuli Venezia Giulia offers a culinary identity unlike anywhere else in Italy, shaped by Italian, Central European, and Adriatic influences— offering one of Italy’s most distinctive and under-discovered food cultures. San Vito al Tagliamento provides an ideal home for Casa Gregorio’s newest chapter — a historic town rich in culture, craftsmanship, and community.
Building on a Proven Hospitality Vision
With locations in Castro dei Volsci, Terracina, and now San Vito al Tagliamento, Italy, Casa Gregorio continues to grow thoughtfully, selecting destinations with deep culinary roots and strong local character. Each Casa Gregorio experience is designed to honor regional traditions while offering guests meaningful, memorable connections to Italy.
The opening of Casa Gregorio San Vito al Tagliamento introduces a new gateway to Northern Italy, inviting travelers, food lovers, and cultural explorers to experience Friuli Venezia Giulia through the Casa Gregorio lens — authentic, elegant, and deeply personal
About Casa Gregorio
Casa Gregorio is an Italian hospitality and culinary experience brand dedicated to celebrating Italy’s regional food traditions through immersive, hands-on experiences. With locations in Castro dei Volsci, Terracina, and San Vito al Tagliamento, Casa Gregorio welcomes guests into the heart of Italian culture — where cooking, sharing, and storytelling create lasting connections.
