Casa Gregorio Mare:
Elevate Your Culinary Experience!
Introducing Brand New: 6-Night Cooking Programs in the Fabulous Seaside Town Of Terracina.
Luxury Accommodations, Hands-on Cooking Classes and Escorted Tours.
All in One!
Enhance
Your Getaway!
Experience the Ultimate
Casa Gregorio Upgrade
Seamless From Start to Finish:
Our Brand New Culinary Vacation Packages Ensures a Stress-Free Journey,
Handling Every Detail from Airport Arrivals to Departures.
Luxury Accommodations
Each meticulously designed luxury room exudes sophistication and comfort, offering a sanctuary where indulgence meets tranquility.
Hands-on Cooking Classes
Dive into “Tyrrhenian Seafood” Tradition.
Hands-on cooking classes taught by local chefs and women from the village in the Beautiful Terracina.
Escorted Tours
Feast on Flavor, Step into History: Culinary Tours with Historical Site Excursions.
We bring you to discover local farmers and to explore Historic Gems.
The
6-Night Program
Itininerary
Want to experience a classic 6-night stay at Casa Gregorio Mare?
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The 6-Night Casa Gregorio Mare Program is Our Brand New Program
Day 1- (Sun)
The culinary experience begins with transfers from Rome Fiumicino Airport to Casa Gregorio Mare. Upon arrival, guests are welcomed with a “Benvenuti” and check-in at the villa, followed by a welcome aperitivo. After check-in, you will embark on a walk to the beach, familiarizing yourself with the Mediterranean seaside town of Terracina. After the walk, Casa Gregorio invites guests to an early dinner featuring local wines in one of our dining rooms, concluding with an after-dinner liqueur.
Day 2- (Mon)
After enjoying a vibrant breakfast on-site, we will embark on an adventurous exploration of Terracina and the historical beauty of the medieval town. We will visit the old Roman Opera House and explore the Roman Temple of Giove, situated at the highest point of the mountain, offering breathtaking views of the nearby seaside towns and islands. Guests will also have time to shop in town, followed by lunch at a local fishery. After returning to the property, you will join our Chef to prepare your first 4-course Mediterranean seafood meal in our new gourmet cooking kitchen. Dinner will be served in our dining room.
Day 3- (Tue)
Following breakfast at our seaside property, we will start our day with an olive oil-tasting experience at Quattrociocchi, where we will receive a presentation and sample their award-winning oil and products. Our second stop will be at the Sant’Andrea Winery to taste and experience their sophisticated wines. Lunch today will be enjoyed in the coastal town of San Felice Circeo. When we return to our property, you will once again join our Chef to prepare a traditional non seafood four-course Italian meal. Dinner will be served at the property, accompanied by wine and after-dinner liqueurs, celebrating our culinary achievements together.
Day 4- (Wed)
After breakfast at our seaside property, we will head to the town of Sermoneta, with an optional tour of Castle Gaetani. This historical medieval hamlet exudes charm and was once home to the prominent Gaetani and Borgia Families. Next, we will sample artisan chocolates at a local chocolatier— a sweet treat for the palate. Lunch will be in the town of Bassiano, famous for its prosciutto. Upon returning to the Mare Property, you will participate in a cooking class with our Chef, where we will prepare another four-course Italian meal, followed by dinner.
Day 5- (Thu)
After breakfast, we will visit the Farmer’s Market to collect items for tonight’s final seafood menu with time for shopping. This will be followed by a tour of the Sanctuary of the Montagna Spaccata, with stunning views of the sea in the coastal town of Gaeta. Lunch will be served at a mountainside restaurant with picturesque views of the bay and sea. After lunch, we will explore the beautiful coastal town of Sperlonga, where you can enjoy gelato while touring the city. Back at our Mare Property, together with our Chef will prepare a final 4-course seafood meal for you to enjoy in our dining room, accompanied by wine and after-dinner liqueurs.
Day 6- (Fri)
Today, after breakfast, the Mare Patio is yours to decide how to spend your free day. Whether you choose to take a local boat charter for a water tour, the ferry to the island of Ponza, or simply relax at the beach, we can assist you in arranging transportation for these activities. As you cannot leave without savoring a delicious Italian pizza, dinner this evening will be at a local seaside restaurant.
Day 7- (Sat)
Sadly, your final day arrives too soon. After breakfast, gather your newly acquired cooking skills, pack your bags, and prepare to travel back to the airport.
**ARRIVEDERCI!!!**
Each package includes:
- 7-Day (6-Night) stay at Casa Gregorio Mare
- Tours of local culinary related locations
- All food & wine included with meals
- 4 Hands-on cooking classes with an Italian, English speaking Chef
- Transfers from Fiumicino Airport to Casa Gregorio Mare. Transfer back to the Airport.
FAQ
How much experience cooking do I need to have?
All you need is a love of good Italian food and a desire to learn. Our Cooking Classes welcome all skill levels and allow for a rich learning experience.
Is there an age requirement to attend the Culinary Vacation?
Although guests are required to be 18 or older, we do accommodate families. Please contact us for details.
What language is used to teach the Cooking Classes?
We have the honor to have both Italian and English speaking chefs, assistants and staff.
Where is the closest airport?
Rome’s Fiumicino- Leonardo Da Vinci International Airport (FCO) is the closet airport at 1.5 hours away.
Do I have to rent a car or secure any transportation?
Casa Gregorio provides transportation to and from the airport or train station, and to all Cooking Tour outings. If you wish to do any other activities, you must secure your own transportation.
For those guests arriving at the Rome Fiumicino airport the day your culinary program begins, please choose a flight that arrives prior to 11am as our drivers are at the airport to greet and transfer you to Casa Gregorio from 11am-12pm.
For those returning to the Rome Airport with a departing flight when your culinary holiday ends, please choose a flight that departs after 11am so that our drivers can get you to the airport 2 hrs prior to your flight departure. In the case of an early flight (before 11am) we can arrange a private transfer for an additional charge of 220€.
When is the best time to visit?
Any time of year is a great time to visit Casa Gregorio’s Culinary Vacations.
Is there a dress code?
During the Cooking tours, plan accordingly for outings that include walking, visiting local markets, and gardens. During the cooking classes dress comfortably in something that does not inhibit your range of motion. Many guests select to change into something different for dinner, but never formal, and always an expression of the guest’s individual style.
Are there accommodations for guest with special dietary request or needs?
Casa Gregorio is available to meet the needs of our guests. Please let us know your request prior to booking and we will do our best to accommodate the request.
Do I need to bring an converter or an adaptor for electrical appliances?
Casa Gregorio is equipped with standard European plugs that can support 110-240 volts. You will need to be sure to have an European adaptor for your specific electronic device.
Heating/Air-Conditioning
Heating at Casa Gregorio is provided from November 15th – April 15th following the guidelines of the Italian government which does not allow before or beyond that period.
Air-Conditioning at Casa Gregorio is provided from July 1st – August 31st.
Heating and A/C are available during the off season periods at Casa Gregorio for a supplemental charge of €30 per day. The systems operate individually by room for both heating and cooling. Guests have the option of purchasing at their discretion should they feel the need for either.
Are pets allowed?
Casa Gregorio does not allow pets, with the exception of guide dogs. Casa Gregorio’s host Gregory does have two dogs at the residence, but they do not interact with guests at any time.
What methods of payment are accepted?
Most forms of payment are accepted including: cash, money order, credit cards (Visa, MasterCard), and wire transfers. Personal Checks are NOT accepted.
Do I need to bring any other form of payment?
Your all-inclusive payment covers airport transfer to and from Casa Gregorio; transportation to all Culinary Tours; all food consumed at the Casa Gregorio and special group meals; Beverages including coffee, tea, water, soda and wine*.
(*One bottle of wine per guest per day is included in the rate. Once the daily limit is met by the group, any additional wine would be at the cost of the guest.)
Do I need to take travel insurance?
We strongly recommend that you have travel insurance. Should you be unable to attend your Casa Gregorio Culinary Vacation and therefore lose your deposit, course and accommodation payments, and other travel costs, Casa Gregorio is not liable nor responsible for these losses or costs.
Will you permit your guest to use your WiFi?
Casa Gregorio offers free WiFi to all guests.
Will I be allowed to use the kitchen or laundry facilities?
Guest are only allowed in the kitchen during cooking classes. The kitchen is not to be used by guests at any other time. Guests may not go into the refrigerator or collect any food. Guests cannot use the laundry facilities. Laundry services are available for a small fee (€30.00 per load of laundry).
What items are provided in the rooms?
Each room comes with: beautiful furnishings, flat screen TV (with local channels only), shower or bathtub, and free wireless internet.